Sunday, September 23, 2007

Making Manda

Ingredients:
  • 4 cups of flour
  • 4 tablespoons of oil
  • 1 teaspoon of salt
  • 2-3 cups of water
Procedure:
  • Add the dry ingredients together in a bowl. (i.e flour and salt)
  • Make a well in the middle and add the oil.
  • Slowly incorporate the water while kneading the dough to achieve a consistency of "rolling off your fingers."
Note: Do not feel you have to use all 2-3 cups of water. Exercise judgement!
  • Section the dough into balls.
  • Take each ball and roll it like a "chapati/sabayad"
  • Lubricating the top of the rolled out dough with oil (1-2 tablespoons) and a pinch of flour, stack another rolled out dough on top of it.
  • Keep stacking till you have five stacks of dough.
  • Roll out the stacked dough in a circular shape to fit the pan.
  • Heat up pan till its hot to the touch.
  • Lay the stacked dough on pan and watch for the dough to dry out. Careful not to let the dough brown.
  • Dry out the other side of the stacked dough and remove from heat.
  • Lay dough on counter top and cut dough into four quadrants of a circle.
  • Carefully separate each dough from stack and lay separate to air out.
  • Leave in bowl with towelette (to avoid drying) till ready to fold samosas.

Congratulations you have now made your own manda!

1 comment:

Anonymous said...

omg this cracks me up:

http://www.youtube.com/watch?v=CUCn3HYIa8U